At the head of a secluded valley on New Zealand’s South Island is a place of replenishment and refinement. It is a place where prestigious luxury accommodation meets exemplary service and cuisine in the context of an elegant, historic country estate. A place where you'll receive the warmest welcome and indulge wholeheartedly in the sense of occasion presented by lavish surroundings.

This is Otahuna Lodge. This is New Zealand at its finest.

The cuisine celebrates the best of seasonal New Zealand produce, with an emphasis on fresh Otahuna estate-grown offerings. Dinner is a five-course chef’s degustation menu which changes daily, making use of the best fresh produce and guests’ dietary requirements. Honest, uncluttered flavours, the finest local ingredients and elegantly restrained presentation are the hallmarks of the Otahuna table.